RETIRED FACULTY & STAFF APPRECIATION NIGHT
Reconnect, socialize, and enjoy a delicious meal prepared by our Culinary Arts Students!
The Foundation is hosting a Retired Faculty & Staff Appreciation Night on February 27 at 5 p.m. Event hosts include Tom Jackson and Marie Jackson, John Boyle, Sue Parsons, Kent Colbath, and Gary Smutts. This is an opportunity to socialize, reunite with friends, enjoy delicious food, and listen about these individuals involvement with the Foundation in support of student scholarships and academic excellence.
Questions about this event can be addressed to Tom and Mary Jackson or to the Foundation.